Ingredients
- 2 slices of sourdough toast
- 1 avocado, mashed
- 8 cherry tomatoes
- pickled red onions
- olive oil, black sesamee seeds, fresh dill, salt and pepper for serving
PREPARATION
- Heat a grill pan over medium hight heat. Brush the tomtoes with a little olive oil
and fry in the grill pan until the tomatoes are blisted. - Toast the bread and top with the smashed avocado, grilled tomatoes and a
few pickled red onions. Garnish with a drizzle of olive oil, fresh dill and salt and
pepper to taste.
